Best of Show — Made in Maui County Festival

A daily shot of lilikoʻi, straight from the slopes of Haleakalā.

Raw Hawaiian chili-pepper-water and fresh island fruit, pressed by hand in Kula. Sweet, then a slow warm kick.

Pick your shot

Lilikoʻi

Passion fruit + Hawaiian chili

Sweet-tart lilikoʻi up front, then a slow, clean chili warmth. The one that started it all.

Get your shots Whatʻs in it

Four small amber glass Supah Shots bottles on dark volcanic stone, surrounded by fresh passion fruit, pineapple, strawberries, red Hawaiian chili peppers and green herb sprigs in warm golden light.

Raw · vegan · small-batch

One little bottle. All island, nothing hiding.

Every Supah Shot starts the same way: raw Hawaiian chili pepper water, fresh island fruit, a touch of agave, and Hawaiian sea salt. Thatʻs it. Nothing cooked out, nothing added in.

Hawaiians have reached for chili pepper water forever. This is that old-Maui kick, made to sip in one bright, warming shot before your day gets going.

Raw & unheated

Cold-pressed and never pasteurized, so the fruit and herbs stay alive.

Vegan & whole

Real fruit, real chili, real salt. No preservatives, no colors, no shortcuts.

Grown upcountry

Peppers and fruit from the cool green slopes of Haleakalā in Kula.

Made by hand

Pressed in small batches by Tina herself, the same as batch one in 2016.

Four elixirs

Pick the boost youʻre after.

Same honest base, four different island fruits. Each one is its own little ritual.

Lilikoʻi

Passion fruit + chili

Sweet-tart and golden, with a slow warm finish. The original, and still the favorite.

Strawberry

Island strawberry + chili

Soft, red and mellow-sweet, with just a gentle heat behind it. The friendly one.

Pineapple + Thai Basil

Pineapple, basil, chili

Tropical and herby, green basil against Maui pineapple and a garden kick. The bold one.

Surinam Cherry + Turmeric

Surinam cherry + turmeric

Tart cherry and earthy fresh turmeric. Deep, golden and grounding. The wellness one.

Every flavor pours over the same base: raw chili pepper water, fresh island fruit, a little agave, and Hawaiian sea salt.

Golden-hour view of green upcountry farm terraces on the slopes of Haleakalā, Maui, with a weathered wooden fence and the misty volcano ridge behind.

From Kula, since 2016

It started with 40 bottles and a farmers market.

Tina Kekoolani grew up on this land in Kula, an educator and farmer who kept coming back to one idea: food as the first medicine. She bottled 40 Supah Shots for a community fair, and sold every one before noon.

Nine years on, she still presses each batch by hand on the slopes of Haleakalā. In 2019 the shots took Best New Food Product and Best of Show at the Made in Maui County Festival, but the real proof is the regulars who come back to her table every Saturday.

Tina KekoolaniFounder & maker, Haleakalā Supah Shots

Where to get them

Find your shots on-island.

Fresh-pressed and best cold. Catch Tina at the market, grab a pickup in Kula, or have a batch delivered.

Kihei Farmers Market

Every Saturday, 8am to noon. Look for the Supah Shots table.

Pickup in Kula

Arrange a pickup straight from the source, up on the mountain.

Island delivery & shipping

Free local delivery depending on where you are, and we ship off-island too.

Your morning, with a kick.

Four raw island elixirs, made by hand on Haleakalā. Come find your flavor.

Message Tina See the flavors